© 2014 | DEVELOPED BY NYCRESTAURANT

ADDRESS

654 9th Avenue, New York, NY 10036

EMAIL

212.262.6767

PHONE

FINE ITALIAN CUISINE

MENUS

ORDER ONLINE

DELIVERY HOURS

12:00 PM - 10:00 PM

 

DELIVERY ESTIMATE

30 - 45 minutes

 

DELIVERY MINIMUM $15

DELIVERY  AREA 10 Blocks

ANTIPASTI

PRATAIOLI RIPIENI

CALAMARI FRITTI

VONGOLE OREGANATA

CARPACCIO DI MANZO

MOZZARELLA DI BUFALA

GAMBERI

CROCCHETTE DI GRANCHIO

CALAMARI ARROSTO

LUNCH & DINNER

INSALATE

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper-thin slices of raw meat with arugula and parmigiano

Imported mozzarella, vine-ripe tomatoes and basil

Grilled shrimp, avocado guacamole on a bed of scallion & corn pancake

Crab cakes served with corn, avocado, scallions, tomatoes

Roasted calamari with wild mushrooms

HOMEMADE PASTA & RISOTTO

SECONDI

PESCE

Organic mixed greens, tomatoes, balsamic vinaigrette

Traditional style

Fennel, endive, celery, walnuts, and pancetta

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Red onion, beefsteak tomatoes, crumpled gorgonzola

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and arugula

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

INSALATA DI CAMPO

INSALATA CESARE

INSALATA BIANCA

CARA MIA

LUNA ROSA

INSALATA DI PERA

PORTOBELLO

CARCIOFINI

GNOCCHI ALLA SORRENTINA

CAVATELLI BOLOGNESE

TAGLIARELLI ALLA CARBONARA

STROZZAPRETI

TORTELLINI ALLA NONNA

PAPPARDELLE

RISOTTO AGLI ASPARAGI E GORGONZOLA

RISOTTO AI PORCINI

RISOTTO ALLA PESCATORE

Tomato, basil and ricotta salata

Homemade country meat sauce

Eggs, pancetta, onions, parmigiano

“Priest Stranglers” with slow-cooked wild boar, porcini and Chianti wine sauce

Peas, mushrooms, pancetta and a touch of cream

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Arborio rice with gorgonzola and asparagus

Arborio rice with porcini mushrooms and truffle oil

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

MELANZANE ALLA PARMIGIANA

POLLO ALLA GRIGLIA

POLLO RUSTICO

POLLO PARMIGIANA

SCALOPPINE PICCATA

PORK SCALOPPINE SALTIMBOCCA

LA FIORENTINA

STINCO D’ AGNELLO

My mother’s eggplant parmigiana with spaghetti tomato sauce

Grilled chicken breast, arugula, cherry tomatoes, red onion

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Sautéed veal loin, lemon, capers, white wine sauce

Prosciutto, sage, sautéed spinach, white wine sauce

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

TILAPIA ALLA LIVORNESSE

CALAMARI & GAMBERI PICCANTE

BRANZINO SALMORIGLIO

SALMONE ALLA GRIGLIA

SCAMPI AL LIMONE

Pan-seared tilapia, tomato, olives, capers

Sautéed shrimp, calamari, spicy tomato sauce

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Sautéed Broccoli • Patate al Rosmarino • Sautéed Spinach

Polenta •  Sautéed Broccoli Rabe

CONTORNI

SPAGHETTI MARGHERITA

CAPELLINI PRIMAVERA

BUCATINI ALL’AMATRICIANA

PENNE PUTTANESCA

RIGATONI ALLA SICILIANA

LINGUINE CON CALAMARI FRA DIAVOLO

RIGATONI POLLO PAZZO

FUSILLI DEL BOSCO

LINGUINE ALLE VONGOLE

Crushed San Marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions, and tomato sauce

Tomatoes, capers, olives, and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Garlic, olive oil, broccoli, sausage, and tomatoes

Clams, white wine, garlic, and olive oil

PASTA SECCA